Just For Sybarites

A blog for foodies, gastronomads and flavor scientists

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Author: italiarodriguez

Cooking passionately, traveling devotedly and blogging about the pleasure of eating and drinking.-
February 7, 2020 italiarodriguez

Avocado Universe

January 6, 2020January 17, 2020 italiarodriguez

Mexican Rosca de Reyes

December 20, 2019December 29, 2019 italiarodriguez

Super easy apple pie (only 20min prep)

November 2, 2019November 2, 2019 italiarodriguez

Top 5 dishes dia de los muertos

October 27, 2019November 1, 2019 italiarodriguez

Dia de los muertos

September 19, 2019November 1, 2019 italiarodriguez

Vegan arise!

July 8, 2019July 6, 2019 italiarodriguez

Mushroom dishes for #veganmonday

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A year with a chef day 91. Quarantine highlight day 11. Beef schnitzel torta, caprese salad, roasted rosemary potato cubes, grilles zucchini.
A year with a chef day 90. Quarantine highlight day 10. Aperol spritz.
A year with a chef day 89. Quarantine highlight day 9. Ice cream sandwich. Krispy Kreme classical doughnut, vanilla Häagen-Dazs ice ream, mango, nuttela.
A year with a chef day 88. Quarantine highlight day 8. Healthy yet delicious sandwich with aged goat cheese, turkey breast ham, tomato, avocado, onion. Freshly squeezed orange juice. Colombian coffee.
A year with a chef day 87. Quarantine highlight day 7. Shrimp aguachile with onion, cucumber, and magic sauce. Charcoal octopus brushed with creamy garlic sauce, white rice and creamy bell peppers.
A year with a chef day 86. Quarantine highlight day 6. Breakfast tacos. Flat omelet with ham, tomatillo and avocado salsa, crispy bacon, corn tortillas. Fruit bowl with berries, mango, grapes, greek yogurt, organic butter honey and chia.

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