Just For Sybarites

A blog for foodies, gastronomads and flavor scientists

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Category: News

August 21, 2018July 4, 2019 italiarodriguez

The most expensive dishes ever

January 16, 2018July 4, 2019 italiarodriguez

10 Weird Food Inventions

December 11, 2017December 11, 2017 italiarodriguez

Food and Beverage Trends 2018

September 16, 2015August 17, 2016 italiarodriguez

Infographics to print!

September 14, 2015August 17, 2016 italiarodriguez

International Congress of Gastronomy

August 3, 2015August 3, 2015 italiarodriguez

New recipe feature!

June 17, 2015August 17, 2016 italiarodriguez

Proud to be featured at Le Cordon Bleu London

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A year with a chef day 91. Quarantine highlight day 11. Beef schnitzel torta, caprese salad, roasted rosemary potato cubes, grilles zucchini.
A year with a chef day 90. Quarantine highlight day 10. Aperol spritz.
A year with a chef day 89. Quarantine highlight day 9. Ice cream sandwich. Krispy Kreme classical doughnut, vanilla Häagen-Dazs ice ream, mango, nuttela.
A year with a chef day 88. Quarantine highlight day 8. Healthy yet delicious sandwich with aged goat cheese, turkey breast ham, tomato, avocado, onion. Freshly squeezed orange juice. Colombian coffee.
A year with a chef day 87. Quarantine highlight day 7. Shrimp aguachile with onion, cucumber, and magic sauce. Charcoal octopus brushed with creamy garlic sauce, white rice and creamy bell peppers.
A year with a chef day 86. Quarantine highlight day 6. Breakfast tacos. Flat omelet with ham, tomatillo and avocado salsa, crispy bacon, corn tortillas. Fruit bowl with berries, mango, grapes, greek yogurt, organic butter honey and chia.

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