Category: Picture story telling
Thinly sliced fried asparagus, perfect for giving dishes a final touch.
Surf and turf fajitas.
Watermelon, feta, watercress on citrus vinaigrette and black olive tapenade.
Nothing like a nice warm miso.
Zucchini flower risotto with pumpkin seeds. Simple yet heavenly.
On the left “taco al pastor” (pork marinated in sour orange and anato seed paste) on the right sirloin. The perfect 3am snack in lovely Mexico.
Finishing a 16hr shift with my fellow colleagues having Czech beer.
This is how I say bonjour! Chefs must exercise not to get a massive belly with all the delicious creations we taste.
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