February 22, 2016August 17, 2016 italiarodriguez

Food nurtures your soul

April 16, 2015April 17, 2015 italiarodriguez

Thinly sliced fried asparagus, perfect for giving dishes a final touch.

April 16, 2015April 16, 2015 italiarodriguez

Surf and turf fajitas.

April 12, 2015April 16, 2015 italiarodriguez

Guava popsicle!

April 10, 2015April 16, 2015 italiarodriguez

Watermelon, feta, watercress on citrus vinaigrette and black olive tapenade.

April 10, 2015April 15, 2015 italiarodriguez

Nothing like a nice warm miso.

April 9, 2015April 15, 2015 italiarodriguez

Zucchini flower risotto with pumpkin seeds. Simple yet heavenly.

April 9, 2015April 9, 2015 italiarodriguez

On the left “taco al pastor” (pork marinated in sour orange and anato seed paste) on the right sirloin. The perfect 3am snack in lovely Mexico.

April 9, 2015April 9, 2015 italiarodriguez

Finishing a 16hr shift with my fellow colleagues having Czech beer.

April 8, 2015April 15, 2015 italiarodriguez

This is how I say bonjour! Chefs must exercise not to get a massive belly with all the delicious creations we taste.