Food and Beverage Trends 2018

Whoa! As a new year starts, sybarites all over the world are on fire with new ideas, colors, textures and inventions to keep up with the strict market that has a restless palate. Every year great researchers such as Mintel and Baum+Whiteman go over thousands of surveys, field observation and investigation in order to come…

From wasted talent to Michelin star!

You would be surprised to know how much talent it is wasted around the wold. In several countries under different circumstances I have come across people that have a profession and a hobby. The profession they complete daily with an average performace  but their hobby… dear Lord they perfom with inadmissible perfection. Indeed, many people…

Bon Voyage

Being a sybarite is about seeking pleasure,  not only in fancy private and expensive experiences but instead it is about appreciating every single flavor,  color,  smell,  texture and feeling that it is provided to us. Whether it is on the terrace of a luxury hotel tasting an exclusive year from a renowned chateau or barefoot…