Food and Beverage Trends 2018

Whoa! As a new year starts, sybarites all over the world are on fire with new ideas, colors, textures and inventions to keep up with the strict market that has a restless palate. Every year great researchers such as Mintel and Baum+Whiteman go over thousands of surveys, field observation and investigation in order to come…

What to do when chilis are too hot?

Many of us around the world have felt the urge to try some recipes that involve chili, whether stuffed (like I’ll show here) or in other recipes like salsa or pico de gallo. Unfortunately sometimes chilis are killer hot but theres a solution to that! First of all theres something you should know about chili……

Fun & healthy salads? It’s possible!

Our ancestors, the Australopithecus were vegan, that is a fact. With the centuries we became more and more meat consumers but the truth is that eating salads is a prize for our body! giving our digestive system a break is always very much appreciated. However we have the wrong idea that salads are boring and tasteless, so…

Chilacayote stuffed with orange infused quinoa

Chilacayote squash stuffed with an orange infused quinoa, some mushrooms and a little cheese (only quit to cheese to make it vegan). Finally a tomato sauce. Chilacayote is a type of squash that looks like a watermelon on the outside and white with black seeds on the inside.