Garlicky chaya and cherry tomatoes.

Chaya is a bush with pointy leaves that belongs to the family of spinach. If eaten raw it tastes slightly acidic and ir goes great with green juices, if cooked it gets slightly bitter like kale. Tossing garlic, olive oil and cherry tomatoes from the same garden made the trick for this pic!
A picture tells more than a thousand words..
Your host
Italia

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